Syrupy, caramel cocoa with hints of a pleasant light tobacco finish
Varietal - Bourbon, carturra, catui
Altitude - 3,000-5,000ft
Grown on the family estate of Gustavo Mauricio in the La Libertad region of Huehuetenango. This coffee is wet milled at the farm and dry milled in Esquinta at the exporters mill. This coffee is shade grown and is limited to 1,000 bags a year. Part of Passionate Harvest collective.